Duck 80-10-10

Duck Mince – a balanced 80-10-10 recipe made with 80% duck meat, 10% ground duck bone, and 10% duck liver and kidney. Coarsely minced to 10mm for a satisfying texture and packed in a convenient 454g pouch.

Typical analysis:
Moisture: 66.6%
Protein: 15.9%
Oils & Fats: 14.5%
Ash: 3.0%

Made with human-grade ingredients.

Feeding & Storage Instructions:
Once defrosted, store covered in the fridge and use within 3 days.
For animal consumption only. Keep separate from human food.
Wash hands and thoroughly clean all surfaces, tools, and utensils after handling.